The Icelandic water is one of the cleanest and purest water in the world. The water that is used in Glacier Gin has been calmly filtering through lava for the last centuries. The water has a natural high pH value that is ideal for creating a pure Gin.
The Juniper berries give Glacier Gin that "gin" flavor.
Bergamot adds to the freshness of Glacier Gin
The Lemon peel represents the sunny summer nights of Iceland
The Coriander Seeds add a little spice to Glacier Gin and they represent the volcanoes in Iceland.
The Dandelion flower is the ingredient that ties everything perfectly together. This beautiful flower grows by the glaciers during Icelandic summers.