Experience the universe of Frederik Bagger in the center of Copenhagen, close to Kongens Nytorv. Inside the store you will be able to see and feel full collections as well as limited editions and new designs. Get the uncut version of the brand and the universe created around the design.Dig deeper into the brand
As well as the flagship store we would like to invite you in to our café within the store. Whether you have to go straight away or you're staying with us for awhile, we are looking forward to welcoming you with a smile and affordable great coffee.
The dream that drives The Coffee Collective is to explore and unfold exceptional coffee experiences in a manner that gives better living conditions to coffee farmers across the globe.
Sweet and balanced espresso with a creamy body and aftertaste of plum, nougat and chocolate. 65% Daterra, Brazil & 35% Finca Vista Hermosa, Guatemala
Espresso 2 is composed of coffee from two producers that CC is buying directly from (Direct Trade). Both coffees are cultivated with incredible meticulousness resulting in a very clean and sweet taste. Roasting of the coffee happens individually with a medium-dark espresso profile to achieve an optimal balance between aroma, sweetness and acidity.
Copenhagen Tea is an family driven company that make quality tea since 2006. The family has by now created over 150 different mixtures. Cph Tea continually evolves with trends in creating new exciting combination. Here we offer you the two popular blends Green Lemon and Cool Mint.
This tea is a mixture of green Chun Mee tea leaves and lemon zest giving the tea a light fresh bitterness. The vitamin filled lemon and the renowned Green Tea creates a combination that will refresh you throughout the day. To obtain the perfect cup the mixtures should soak for 3-4 minutes at a temperature of 80 degrees.
Cool mint is a powerful tea with a fresh taste of lemon grass and peppermint. The licorice root and apples give the tea a sweet and irresistible aftertaste. The tea blend should soak for 5-7 minutes in 100 degrees water to obtain the best possible result.