Porcelænskop til dessert


September 07, 2017

Autumn is here, and what's better than a cup of home made choco on a cold day?

(4 cups)

  • 25 grams of cocoa powder
  • 25 grams of dark chocolate
  • 4 tablespoons cane sugar
  • 1 dl of water
  • 1 liter of milk

1. Break the dark chocolate into pieces and stir in with cocoa powder, cane sugar, and water, warming slowly. Let it boil while stirring for a few minutes.
2. Add milk and warm up under even heat while stirring so that the cocoa is not burning.
3. When the cocoa is hot, serve it in a large mug. 

Serve topped with whipped cream, shaved chocolate and orange zest to get a taste of orange in your hot chocolate. 

Or why not top it with a lot of marshmallows - It tastes delicious! 

One last little tip is to add 1 tablespoon Scotch to make it extra warming.

Glass with hot chocolate