A whole week supply of shots!
You can easily make shots for a whole week at a time. The juice must be stored in a sealed container in the refrigerator. Wait with adding the turmeric and cayenne pepper. It tastes best if you add them right before you drink it.
200 g ginger
1/2 teaspoon turmeric per shot
1 pinch per shot
Squeeze the citrus fruits. Peel the ginger with a potato peeler, cut into thick slices, and run everything in a blender.
The recipe is from the book "Træn, Spis, Lev" by Frida Hallqvist and Maria Lucia Heiberg Rosenberg. Get more inspiration and read more at: www.fridahallqvist.com.